Dive into the heart of Tunisian culinary traditions with Fatma Hrigua!
During this unique workshop, you will discover an essential emblem of Tunisian cuisine: harissa . Much more than a simple condiment, it embodies an ancestral heritage, registered as an intangible heritage of humanity by UNESCO.
The experience begins with an immersion in the exciting world of Fatma Hrigua. Upon your arrival, you will be welcomed in an authentic and warm atmosphere, where every detail tells a story. Fatma will share with you her passion and know-how, passed down from generation to generation.
A sensory journey to discover the secrets of harissa
After an introduction to the origin and traditions surrounding this culinary treasure, it's time for practice! During the first few minutes, you'll dive into theory: which varieties of peppers to choose? How to balance the spices? What actions should you take to reveal all the richness of the flavors?
Then, it will be your turn to play! In pairs with another participant, you will carefully select your ingredients, before embarking on the different stages of the traditional process:
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Preparation of peppers : cleaning, removing the stems and drying, following precise steps inherited from past generations.
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Mix of spices : coriander, caraway, garlic… each ingredient finds its place to create a perfect balance.
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Potting : a delicate moment to capture all the essence of the aromas.
A gourmet break with Tunisian flavors
While the harissa rests, enjoy a moment of conviviality around a tasting of Tunisian specialties. A perfect opportunity to chat with Fatma and the other participants, discover local anecdotes and immerse yourself even more in this rich and warm culture.
A spicy souvenir to take home with you
At the end of the workshop, you will proudly leave with your own jar of artisanal harissa, ready to enhance your future dishes. But above all, you will leave with a unique know-how! An authentic and enriching experience to savor… or to offer!
