Harissa making workshop
Harissa embodies much more than a simple condiment, it represents a rich history, a centuries-old tradition, a know-how inherited from our ancestors that we preserve with passion. Fatma's workshop is a friendly space for a unique culinary adventure, a dive into the world of a Tunisian product listed as an intangible heritage of humanity by UNESCO. This special experience combines culinary tradition with a friendly exchange in an original and warm setting.
Dar Omi Daouda benefits from the support of the Project for Access to Markets for Agri-Food and Local Products (PAMPAT) as part of the implementation of the National strategy for the development and promotion of local products in the pilot region of Nabeul.
Dar Omi Daouda is supported by the PAMPAT project which is implemented by the United Nations Industrial Development Organization (UNIDO) and financed by the Swiss State Secretariat for Economic Affairs (SECO).
Period : all year round
Duration : 2 hours
Participants : maximum 10 people
Languages : Arabic, French
Location : Medina – Yasmine Hammamet, point of sale N° BB18
Transport and accommodation : not included
